Herb-Crusted Lamb Chops with Garlic Mashed Potatoes

Tender lamb chops coated with a fragrant herb crust, served alongside creamy garlic mashed potatoes. A delightful main dish that balances rich flavors with comforting sides.

Steps

1. Peel and cube the potato, then boil in salted water until tender (about 15 minutes). 2. In a small bowl, mix rosemary, thyme, minced garlic, salt, and pepper. 3. Rub the lamb chop with olive oil and then coat evenly with the herb mixture. 4. Heat a skillet over medium-high heat and sear the lamb chop for about 3-4 minutes on each side until desired doneness. 5. Drain the potatoes and mash with butter, milk, minced garlic, salt, and pepper until creamy. 6. Plate the lamb chop with a serving of garlic mashed potatoes and garnish with a sprig of rosemary if desired.

1 lamb chop (about 6 oz) 1 tsp fresh rosemary, chopped 1 tsp fresh thyme, chopped 1 garlic clove, minced Salt and pepper to taste 1 tbsp olive oil 1 medium potato 1 tbsp butter 2 tbsp milk 1 garlic clove (for potatoes), minced