Garlic Butter Shrimp Pasta

A quick and flavorful main dish featuring succulent shrimp sautéed in margarine and garlic, tossed with pasta for a creamy, satisfying meal.

Steps

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a skillet, melt margarine over medium heat.
3. Add minced garlic and sauté until fragrant (about 1 minute).
4. Add shrimp to the skillet, season with salt and pepper, and cook until pink and opaque (about 3-4 minutes).
5. Toss cooked pasta into the skillet with shrimp and garlic butter. Mix well.
6. Sprinkle with Parmesan cheese and chopped parsley.
7. Serve immediately while warm.