Garlic Butter Shrimp Pasta

A quick and flavorful main dish featuring succulent shrimp sautéed in margarine and garlic, tossed with pasta for a creamy, satisfying meal.

Steps

1. Cook pasta according to package instructions until al dente. Drain and set aside. 2. In a skillet, melt margarine over medium heat. 3. Add minced garlic and sauté until fragrant (about 1 minute). 4. Add shrimp to the skillet, season with salt and pepper, and cook until pink and opaque (about 3-4 minutes). 5. Toss cooked pasta into the skillet with shrimp and garlic butter. Mix well. 6. Sprinkle with Parmesan cheese and chopped parsley. 7. Serve immediately while warm.

100g shrimp, peeled and deveined 75g spaghetti or any pasta 1 tablespoon margarine 1 garlic clove, minced 1 tablespoon grated Parmesan cheese Salt and pepper to taste Chopped parsley for garnish (optional)