Herb-Crusted Potato Medallions

Name: Herb-Crusted Potato Medallions
Total time: 35 min
Yield: 1 serving
Ingredients: 1 large potato; 1 tablespoon olive oil; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1 tablespoon grated Parmesan cheese (optional)

Prev List Next

AI-generated image

35 minTotal time

mediumDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 large potato
1 tablespoon olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon grated Parmesan cheese (optional)

PDF Find nearby

These delicious herb-crusted potato medallions are a perfect main dish for a cozy dinner. Crispy on the outside and fluffy on the inside, they are infused with fresh herbs and spices, making them a delightful treat for potato lovers.

Main Dish

Steps

Preheat the oven to 400°F (200°C).
Wash and peel the potato, then slice it into 1/4-inch thick medallions.
In a bowl, mix together the olive oil, rosemary, thyme, garlic powder, salt, and pepper.
Toss the potato medallions in the herb mixture until they are evenly coated.
Arrange the medallions on a baking sheet lined with parchment paper, ensuring they are not overlapping.
If using, sprinkle the grated Parmesan cheese over the medallions.
Bake in the preheated oven for 25-30 minutes, or until golden and crispy, flipping halfway through.
Serve hot as a delicious main dish.