Steps
1. Begin by steaming the broccoli florets until tender, about 4-5 minutes.
2. In a small pan, melt the butter over medium heat and sauté the steamed broccoli for 2-3 minutes. Season with salt and pepper.
3. While the broccoli is cooking, toast the slice of bread until golden brown.
4. In a bowl, combine the cantaloupe cubes with a squeeze of lemon juice and a pinch of salt. Toss gently.
5. Mash the avocado in a bowl and spread it generously on the toasted bread.
6. Top the avocado with the sautéed broccoli and garnish with fresh herbs if desired.
7. Serve the cantaloupe salad on the side for a refreshing contrast.