Classic Mutton Haleem

A rich and hearty dish, Mutton Haleem is a traditional savory porridge made with slow-cooked mutton, lentils, and spices. This comforting meal is perfect for chilly evenings and is packed with flavor and nutrition.

Steps

1. Soak the wheat/barley and lentils in water for at least 2 hours.
2. In a pot, heat ghee or oil over medium heat and sauté the onions until golden brown.
3. Add the ginger-garlic paste and sauté for another minute.
4. Add the diced mutton, turmeric powder, red chili powder, and salt. Cook until the mutton is browned.
5. Add the soaked wheat/barley and lentils, along with 2 cups of water. Bring to a boil, then reduce to a simmer.
6. Cover and cook for 1.5 to 2 hours, stirring occasionally until everything is soft and well combined.
7. Use a hand blender or a wooden spoon to mash the mixture to a smooth consistency.
8. Stir in garam masala and adjust seasoning if necessary.
9. Serve hot, garnished with chopped coriander and lemon wedges.