Classic Mutton Haleem

A rich and hearty dish, Mutton Haleem is a traditional savory porridge made with slow-cooked mutton, lentils, and spices. This comforting meal is perfect for chilly evenings and is packed with flavor and nutrition.

Steps

1. Soak the wheat/barley and lentils in water for at least 2 hours. 2. In a pot, heat ghee or oil over medium heat and sauté the onions until golden brown. 3. Add the ginger-garlic paste and sauté for another minute. 4. Add the diced mutton, turmeric powder, red chili powder, and salt. Cook until the mutton is browned. 5. Add the soaked wheat/barley and lentils, along with 2 cups of water. Bring to a boil, then reduce to a simmer. 6. Cover and cook for 1.5 to 2 hours, stirring occasionally until everything is soft and well combined. 7. Use a hand blender or a wooden spoon to mash the mixture to a smooth consistency. 8. Stir in garam masala and adjust seasoning if necessary. 9. Serve hot, garnished with chopped coriander and lemon wedges.

100g mutton, diced 1/4 cup wheat or barley 1/4 cup split yellow lentils 1/2 onion, finely chopped 1 tablespoon ginger-garlic paste 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder 1/2 teaspoon garam masala 2 cups water Salt to taste 1 tablespoon ghee or oil Fresh coriander and lemon wedges for garnish