Herb-Crusted Potato Wedges

These herb-crusted potato wedges are a delightful twist on a classic side dish, perfect for enjoying as a main course. Crispy on the outside and fluffy on the inside, they're seasoned with fresh herbs for a burst of flavor.

Steps

Preheat your oven to 425°F (220°C). Wash and cut the potato into wedges. In a bowl, mix olive oil, rosemary, thyme, garlic powder, salt, and pepper. Add the potato wedges to the bowl and toss until they are well coated. Spread the wedges in a single layer on a baking sheet. (Optional: sprinkle with grated Parmesan cheese.) Bake for 25-30 minutes, flipping halfway through, until golden and crispy. Serve hot and enjoy your delicious herb-crusted potato wedges.

1 large potato 1 tablespoon olive oil 1 teaspoon dried rosemary 1 teaspoon dried thyme 1/2 teaspoon garlic powder Salt and pepper to taste Optional: grated Parmesan cheese for topping