Herb-Crusted Potato Wedges

These herb-crusted potato wedges are a delightful twist on a classic side dish, perfect for enjoying as a main course. Crispy on the outside and fluffy on the inside, they're seasoned with fresh herbs for a burst of flavor.

Steps

1. Preheat your oven to 425°F (220°C).
2. Wash and cut the potato into wedges.
3. In a bowl, mix olive oil, rosemary, thyme, garlic powder, salt, and pepper.
4. Add the potato wedges to the bowl and toss until they are well coated.
5. Spread the wedges in a single layer on a baking sheet.
6. (Optional: sprinkle with grated Parmesan cheese.)
7. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
8. Serve hot and enjoy your delicious herb-crusted potato wedges.