Herb-Crusted Potato Stack

Name: Herb-Crusted Potato Stack
Total time: 35 min
Yield: 1 serving
Ingredients: 1 large potato; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 1 tablespoon grated parmesan cheese (optional); Fresh parsley for garnish

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35 minTotal time

MediumDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1 large potato
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1 tablespoon grated parmesan cheese (optional)
Fresh parsley for garnish

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A delightful main dish featuring layers of crispy potatoes infused with aromatic herbs. This dish is both rustic and elegant, perfect for a cozy dinner for one.

Main Dish

Steps

Preheat your oven to 400°F (200°C).
Wash and peel the potato, then slice it thinly (about 1/8 inch thick).
In a bowl, combine olive oil, garlic powder, thyme, rosemary, salt, and pepper.
Toss the potato slices in the herb mixture until well coated.
Arrange half of the potato slices in a stack on a baking sheet lined with parchment paper.
Sprinkle with half of the parmesan cheese (if using) and layer the remaining potato slices on top.
Drizzle any leftover herb mixture over the top and add the rest of the parmesan cheese.
Bake for 25-30 minutes until golden brown and crispy.
Garnish with fresh parsley before serving.