Herb-Roasted Potato Delight

1 large potato, 1 tablespoon olive oil, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, Salt and pepper to taste

A savory and aromatic dish featuring crispy herb-roasted potatoes, perfect for a satisfying main course.

Steps

1. Preheat the oven to 400°F (200°C). 2. Wash and dice the potato into bite-sized pieces. 3. In a bowl, toss the potato pieces with olive oil, dried rosemary, dried thyme, salt, and pepper until evenly coated. 4. Spread the seasoned potatoes on a baking sheet in a single layer. 5. Roast in the preheated oven for 25-30 minutes or until golden and crispy. 6. Serve hot and enjoy!