Steps
1. Preheat the oven to 400°F (200°C).
2. Wash and dice the potato into bite-sized pieces.
3. In a bowl, toss the potato pieces with olive oil, dried rosemary, dried thyme, salt, and pepper until evenly coated.
4. Spread the seasoned potatoes on a baking sheet in a single layer.
5. Roast in the preheated oven for 25-30 minutes or until golden and crispy.
6. Serve hot and enjoy!