Herb-Roasted Turkey Breast

Enjoy a flavorful and juicy turkey breast with a herb-infused twist. Perfect for a hearty main dish!

Main Dish
Easy 60 min 400 cal
Steps

1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix together olive oil, salt, pepper, thyme, rosemary, and sage to create a herb rub. 3. Rub the herb mixture all over the turkey breast. 4. Place the turkey breast in a roasting pan and roast in the oven for about 45-50 minutes or until the internal temperature reaches 165°F (74°C). 5. Let the turkey rest for 10 minutes before slicing. Enjoy!

Ingredients

1 turkey breast (about 1 lb), 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried thyme, 1 tsp dried rosemary, 1 tsp dried sage

You May Also Like
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken
Turkish Lamb Şiş Kebabs
Garlic Lemon Sautéed Squid
Savory Garlic Herb Bread Pudding
Creamy Garlic Parmesan Chicken
Pan-Seared Mackerel with Lemon Garlic Sauce
Argentinian Paleo Grilled Chimichurri Steak