Herb-Roasted Turkey Breast

Name: Herb-Roasted Turkey Breast
Total time: 60 min
Yield: 1 serving
Ingredients: 1 turkey breast (about 1 lb), 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried thyme, 1 tsp dried rosemary, 1 tsp dried sage

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60 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1 turkey breast (about 1 lb), 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried thyme, 1 tsp dried rosemary, 1 tsp dried sage

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Enjoy a flavorful and juicy turkey breast with a herb-infused twist. Perfect for a hearty main dish!

Main Dish

Steps

Preheat the oven to 375°F (190°C).
In a small bowl, mix together olive oil, salt, pepper, thyme, rosemary, and sage to create a herb rub.
Rub the herb mixture all over the turkey breast.
Place the turkey breast in a roasting pan and roast in the oven for about 45-50 minutes or until the internal temperature reaches 165°F (74°C).
Let the turkey rest for 10 minutes before slicing. Enjoy!