Mustard Glazed Salmon

A delicious and easy-to-make main dish featuring tangy mustard-glazed salmon fillet. Perfect for a quick and flavorful dinner.

Steps

1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix Dijon mustard, honey, salt, and pepper. 3. Place salmon fillet on a baking sheet and brush the mustard mixture on top. 4. Drizzle olive oil over the salmon. 5. Bake in the oven for 12-15 minutes or until salmon is cooked through. 6. Serve hot and enjoy!

1 salmon fillet 2 tbsp Dijon mustard 1 tbsp honey Salt and pepper to taste 1 tbsp olive oil