Honey Apple Butter Oatmeal

A warm and comforting breakfast bowl combining tender apples sautéed in butter and honey, creamy milk-infused oatmeal, and a touch of natural sweetness. Perfect for a healthy start to your day.

Steps

1. In a small saucepan, bring milk and a pinch of salt to a gentle boil. 2. Stir in the oats and reduce heat to medium-low. Cook, stirring occasionally, until oats are soft and creamy, about 5-7 minutes. 3. While the oats cook, heat butter in a small skillet over medium heat. 4. Add diced apples and sauté until they soften and begin to caramelize, about 4-5 minutes. 5. Drizzle honey over the apples and stir to coat. Add cinnamon if using. 6. Once oatmeal is cooked, transfer to a bowl and top with the honey butter apples. 7. Serve warm and enjoy your healthy breakfast!

1/2 cup rolled oats 1 cup milk (or any plant-based milk) 1 small apple, peeled and diced 1 tablespoon unsalted butter 1 teaspoon honey A pinch of cinnamon (optional) A pinch of salt