Honey Banana Strawberry Crepes

Delicate crepes filled with a delicious combination of bananas, strawberries, and honey. Perfect for a delightful breakfast or brunch treat.

Main Dish
Easy 20 min 280 cal
Steps

1. In a bowl, mash the banana and whisk in the egg. 2. Gradually add the milk and honey, whisking until smooth. 3. Heat a non-stick pan over medium heat and pour a small amount of batter to make a thin crepe. 4. Cook until the edges start to lift, then flip and cook the other side. 5. Fill each crepe with sliced strawberries, fold, and drizzle with additional honey before serving.

Ingredients

1 Banana 1 Egg 1/4 cup Milk 1 tbsp Honey 4 Strawberries

Related Recipes
Garlic Ginger Potato Curry with Tomato Rice
Garlic Yogurt Cucumber Egg Bowl
Garlic Butter Chicken and Rice
Protein-Packed Chicken and Egg Stir-Fry
Beef and Mushroom Stir-Fry
Lemon Herb Chicken with Roasted Vegetables
Cheesy Potato and Pepper Frittata
Ginger-Garlic Carrot Potato Rice Bowl
Garlic Mushroom Pasta Stir-Fry