Steps
1. In a bowl, mash the banana and whisk in the egg.
2. Gradually add the milk and honey, whisking until smooth.
3. Heat a non-stick pan over medium heat and pour a small amount of batter to make a thin crepe.
4. Cook until the edges start to lift, then flip and cook the other side.
5. Fill each crepe with sliced strawberries, fold, and drizzle with additional honey before serving.
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