Honey Banana Strawberry Crepes

Delicate crepes filled with a delicious combination of bananas, strawberries, and honey. Perfect for a delightful breakfast or brunch treat.

Main Dish
Easy 20 min 280 cal
Steps

1. In a bowl, mash the banana and whisk in the egg. 2. Gradually add the milk and honey, whisking until smooth. 3. Heat a non-stick pan over medium heat and pour a small amount of batter to make a thin crepe. 4. Cook until the edges start to lift, then flip and cook the other side. 5. Fill each crepe with sliced strawberries, fold, and drizzle with additional honey before serving.

Ingredients

1 Banana 1 Egg 1/4 cup Milk 1 tbsp Honey 4 Strawberries

You May Also Like
Pickle-Stuffed Chicken Breast
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Grilled Mediterranean Octopus
Garlic Butter Shrimp Pasta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken
Turkish Lamb Şiş Kebabs