Honey Garlic Glazed Salmon

A flavorful and tender pan-seared salmon fillet glazed with a sweet and savory honey garlic sauce. Perfect for a quick and healthy main dish.

Main Dish
Easy 20 min 350 cal
Steps

1. Pat the salmon fillet dry and season both sides with salt and pepper. 2. Heat olive oil in a non-stick skillet over medium heat. 3. Place the salmon skin-side down and cook for 4-5 minutes until crispy. 4. Flip the salmon and cook for another 3-4 minutes until cooked through. 5. In a small bowl, mix honey, minced garlic, and soy sauce. 6. Pour the honey garlic sauce over the salmon in the last minute of cooking, spooning it over the fillet. 7. Remove from heat and garnish with fresh parsley and a squeeze of lemon if desired. 8. Serve immediately.

Ingredients

1 salmon fillet (about 6 oz) 1 tbsp olive oil 1 tbsp honey 2 garlic cloves, minced 1 tsp soy sauce Salt and pepper to taste Lemon wedge (optional) Fresh parsley for garnish (optional)

You May Also Like
Dairy-Free Indian Spiced Chicken Curry
Lemon Herb Grilled Chicken with Quinoa Salad
Pickle-Stuffed Chicken Breast
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Pan-Seared Mackerel with Lemon Herb Sauce
Creamy Garlic Parmesan Chicken
Honey-Kissed Cheesy Chicken Melt
Tea-Infused Chicken with Citrus Glaze
Savory Jam-Glazed Chicken Thigh
Garlic Lemon Sautéed Squid
Seared Tuna Steak with Avocado Salsa
Caramelized Pear and Goat Cheese Chicken Breast
Strawberry Chicken Salad with Balsamic Glaze
Savory Herb and Cheese Bread Bake
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes