Honey Glazed Carrot and Chickpea Bowl

A vibrant and nutritious main dish featuring tender carrots glazed in honey and paired with protein-rich chickpeas. This bowl offers a perfect balance of sweet and savory flavors, ideal for a wholesome meal.

Main Dish
Easy 20 min 350 cal
Steps

1. Heat olive oil in a skillet over medium heat. 2. Add sliced carrots and sauté for 5 minutes until they start to soften. 3. Stir in chickpeas, honey, cumin, salt, and pepper. 4. Cook for an additional 5-7 minutes, stirring occasionally, until carrots are tender and glazed. 5. If desired, serve over cooked quinoa or rice. 6. Garnish with fresh parsley before serving.

Ingredients

2 medium carrots, peeled and sliced 1/2 cup canned chickpeas, drained and rinsed 1 tablespoon olive oil 1 teaspoon honey 1/4 teaspoon ground cumin Salt and pepper to taste 1 tablespoon chopped fresh parsley (optional) 1/2 cup cooked quinoa or rice (optional for serving)

You May Also Like
Garlic Butter Crab Linguine
Teriyaki Chicken Bowl
Balkan Stuffed Peppers (Punjene Paprike)
Garlic Herb Roasted Potatoes
Spicy Watermelon Chicken Salad
Cheesy Spinach Stuffed Chicken Breast
Creamy Broccoli & Chickpea Skillet
Spicy Corn and Black Bean Stuffed Pepper
Honey-Glazed Carrot and Chickpea Stir-Fry
Caramelized Onion and Goat Cheese Tart
Honey-Glazed Chicken Thigh
Ginger Honey Garlic Chicken Stir-Fry
Pan-Seared Duck Breast with Orange Glaze
Savory Jelly-Glazed Chicken with Herb Quinoa
Cheesy Soy-Glazed Chicken Skillet