Steps
1. In a skillet, heat the olive oil over medium heat.
2. Add sliced carrots and sauté for about 5 minutes until they start to soften.
3. Stir in the minced garlic and cook for an additional minute.
4. Drizzle the honey over the carrots and season with salt and pepper.
5. Continue to cook for another 3-4 minutes, stirring occasionally until the carrots are tender and caramelized.
6. Remove from heat and sprinkle with fresh thyme or parsley before serving.