Honey-Glazed Carrot Medley

This delightful main dish features tender carrots glazed with honey and a hint of garlic, making for a sweet and savory experience. Perfectly complemented by fresh herbs, it's a simple yet elegant option for any meal.

Main Dish
easy 15 min 150 cal
Steps

1. In a skillet, heat the olive oil over medium heat. 2. Add sliced carrots and sauté for about 5 minutes until they start to soften. 3. Stir in the minced garlic and cook for an additional minute. 4. Drizzle the honey over the carrots and season with salt and pepper. 5. Continue to cook for another 3-4 minutes, stirring occasionally until the carrots are tender and caramelized. 6. Remove from heat and sprinkle with fresh thyme or parsley before serving.

Ingredients

2 medium carrots, sliced 1 tablespoon honey 1 clove garlic, minced 1 teaspoon olive oil Salt and pepper to taste 1 teaspoon fresh thyme or parsley, chopped (optional)

You May Also Like
Creamy Chicken Curry for One
Apple and Chicken Skillet with Cinnamon Glaze
Honey Glazed Chicken Thigh
Strawberry Chicken Salad with Balsamic Glaze
Mediterranean Olive and Herb Chicken
Ginger Garlic Stir-Fry Chicken
Soy-Glazed Chicken Stir-Fry
Garlic Butter Mushroom Rice
Soy-Glazed Chicken Stir-Fry
Rustic Tomato and Basil Pasta
Honey-Glazed Chicken Thigh with Roasted Vegetables
Creamy Yogurt Chicken Curry
Garlic Butter Herb Chicken
Japanese-Style Pepper and Potato Nimono with Tomato
Healthy Tuna Spinach Rice Bowl