Honey Glazed Carrots with Thyme

Name: Honey Glazed Carrots with Thyme
Total time: 15 min
Yield: 1 serving
Ingredients: 2 medium carrots; 1 tablespoon honey; 1 teaspoon olive oil; 1/2 teaspoon fresh thyme (or 1/4 teaspoon dried thyme); Salt and pepper to taste; 1 tablespoon water

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15 minTotal time

easyDifficulty

150kcal / serving

Ingredients

For 1 serving

servings

2 medium carrots
1 tablespoon honey
1 teaspoon olive oil
1/2 teaspoon fresh thyme (or 1/4 teaspoon dried thyme)
Salt and pepper to taste
1 tablespoon water

Ingredient substitutions

Olive oil Use the same amount of neutral cooking oil.
Fresh thyme Use 1/4 teaspoon dried thyme, as listed in the recipe.
Honey Use the same amount of maple syrup for a similarly sweet glaze.

Nutrition per serving

Estimated values for 1 serving, 150 kcal

Protein1 g

Carbohydrates22 g

Fat6 g

Fiber 3 g · Sugar 17 g · Sodium 120 mg

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This delightful main dish features tender carrots caramelized in a honey glaze with a touch of fresh thyme. It's a simple yet elegant way to enjoy this nutritious vegetable, perfect for any meal.

Main Dish

Steps

Peel the carrots and slice them into thin rounds.
In a skillet, heat the olive oil over medium heat.
Add the sliced carrots and sauté for about 2 minutes until they start to soften.
Pour in the honey and water, and sprinkle with thyme, salt, and pepper.
Stir well to coat the carrots, then cover the skillet and cook for another 5-7 minutes, stirring occasionally, until the carrots are tender and glazed.
Remove from heat and serve warm.

Tips for Honey Glazed Carrots with Thyme

Evenly sized rounds cook at the same pace; very thin slices can turn soft before the glaze thickens.
The glaze should cling in a shiny, thin coating; if it looks watery, give it a little more uncovered time.
For the best texture, serve soon after cooking, while the carrots are tender but still hold their shape.