Honey Glazed Carrots with Thyme

This delightful main dish features tender carrots caramelized in a honey glaze with a touch of fresh thyme. It's a simple yet elegant way to enjoy this nutritious vegetable, perfect for any meal.

Steps

1. Peel the carrots and slice them into thin rounds. 2. In a skillet, heat the olive oil over medium heat. 3. Add the sliced carrots and sauté for about 2 minutes until they start to soften. 4. Pour in the honey and water, and sprinkle with thyme, salt, and pepper. 5. Stir well to coat the carrots, then cover the skillet and cook for another 5-7 minutes, stirring occasionally, until the carrots are tender and glazed. 6. Remove from heat and serve warm.

2 medium carrots 1 tablespoon honey 1 teaspoon olive oil 1/2 teaspoon fresh thyme (or 1/4 teaspoon dried thyme) Salt and pepper to taste 1 tablespoon water