Honey Glazed Chicken Thighs

Indulge in the sweet and savory delight of honey glazed chicken thighs, perfectly caramelized and bursting with flavor. This easy-to-make main dish is perfect for a quick weeknight dinner or a special occasion.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix the honey, soy sauce, olive oil, minced garlic, salt, and pepper. 3. Place the chicken thigh in a baking dish and pour the honey mixture over it, ensuring it is well coated. 4. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden brown. 5. Optional: broil for the last 2-3 minutes for extra crispiness. 6. Remove from the oven, let it rest for a few minutes, then garnish with fresh thyme if desired. Serve hot.

1 chicken thigh (bone-in, skin-on) 1 tablespoon honey 1 tablespoon soy sauce 1 teaspoon olive oil 1 clove garlic, minced Salt and pepper to taste Fresh thyme (optional, for garnish)