Honey Glazed Chicken Thighs

Name: Honey Glazed Chicken Thighs
Total time: 35 min
Yield: 1 serving
Ingredients: 1 chicken thigh (bone-in, skin-on); 1 tablespoon honey; 1 tablespoon soy sauce; 1 teaspoon olive oil; 1 clove garlic, minced; Salt and pepper to taste; Fresh thyme (optional, for garnish)

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35 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 chicken thigh (bone-in, skin-on)
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon olive oil
1 clove garlic, minced
Salt and pepper to taste
Fresh thyme (optional, for garnish)

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Indulge in the sweet and savory delight of honey glazed chicken thighs, perfectly caramelized and bursting with flavor. This easy-to-make main dish is perfect for a quick weeknight dinner or a special occasion.

Main Dish

Steps

Preheat your oven to 400°F (200°C).
In a small bowl, mix the honey, soy sauce, olive oil, minced garlic, salt, and pepper.
Place the chicken thigh in a baking dish and pour the honey mixture over it, ensuring it is well coated.
Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden brown.
Optional: broil for the last 2-3 minutes for extra crispiness.
Remove from the oven, let it rest for a few minutes, then garnish with fresh thyme if desired. Serve hot.