Honey Glazed Chicken with Roasted Potatoes and Peppers

A delicious and flavorful main dish featuring tender honey glazed chicken served with roasted potatoes and peppers.

Steps

1. Preheat the oven to 400°F (200°C).
2. Slice the potatoes and bell pepper into wedges.
3. In a bowl, mix honey with salt, pepper, and a drizzle of olive oil.
4. Brush the chicken breast with the honey mixture and set aside.
5. Toss the potato wedges and bell pepper with olive oil, salt, and pepper.
6. Arrange the chicken, potatoes, bell pepper, and whole tomatoes on a baking sheet.
7. Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are golden brown.
8. Serve hot and enjoy!

• For 1 person:
• 1 chicken breast
• 1 tablespoon honey
• 1 bell pepper
• 1 potato
• 2 tomatoes
• Salt and pepper to taste
• Olive oil