Honey Glazed Salmon

A flavorful and healthy main dish featuring succulent salmon fillet glazed with sweet honey.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, mix honey, soy sauce, minced garlic, salt, and pepper. 3. Place the salmon fillet on a baking sheet lined with parchment paper. 4. Brush the honey mixture evenly over the salmon. 5. Bake for 12-15 minutes or until the salmon is cooked through. 6. Serve with fresh lemon wedges.

1 salmon fillet 2 tbsp honey 1 tbsp soy sauce 1 clove garlic, minced Salt and pepper to taste Fresh lemon wedges for serving