Honey Mustard Glazed Chicken

This delightful Honey Mustard Glazed Chicken is a perfect main dish that combines the tangy zest of mustard with the sweetness of honey. It’s simple to prepare and packed with flavor, making it ideal for a quick dinner.

Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix the Dijon mustard, honey, olive oil, salt, and pepper until well combined. 3. Place the chicken breast in a baking dish and brush the honey mustard mixture generously over the top. 4. If using, add the fresh thyme on top of the chicken for extra flavor. 5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear. 6. Remove from the oven, let it rest for a few minutes, then slice and serve.

1 chicken breast 1 tablespoon Dijon mustard 1 tablespoon honey 1 teaspoon olive oil Salt and pepper to taste 1 sprig of fresh thyme (optional)