
Steps
- Season the pork chop with salt and pepper.
- In a saucepan, combine honey, soy sauce, minced garlic, and diced pears.
- Cook the sauce until the pears are soft and the mixture thickens.
- Grill or pan-sear the pork chop until cooked through.
- Glaze the pork chop with the honey pear sauce.
- Serve hot and enjoy!
Ingredients
- 1 pork chop, 1 pear, 2 tbsp honey, 1 tbsp soy sauce, 1 clove garlic, salt and pepper to taste
You May Also Like














