Honey Pear Glazed Pork Chops

  

Juicy pork chops glazed with a sweet and tangy honey pear sauce, perfect for a flavorful dinner option.

Main Dish
Medium 30 min 400 cal
Steps

  1. Season the pork chop with salt and pepper.
  2. In a saucepan, combine honey, soy sauce, minced garlic, and diced pears.
  3. Cook the sauce until the pears are soft and the mixture thickens.
  4. Grill or pan-sear the pork chop until cooked through.
  5. Glaze the pork chop with the honey pear sauce.
  6. Serve hot and enjoy!

Ingredients

  • 1 pork chop, 1 pear, 2 tbsp honey, 1 tbsp soy sauce, 1 clove garlic, salt and pepper to taste

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