Steps
1. Season the pork chop with salt and pepper.
2. In a saucepan, combine honey, soy sauce, minced garlic, and diced pears.
3. Cook the sauce until the pears are soft and the mixture thickens.
4. Grill or pan-sear the pork chop until cooked through.
5. Glaze the pork chop with the honey pear sauce.
6. Serve hot and enjoy!