Honey & Soy Glazed Salmon

This gluten-free recipe is perfect for a healthy dinner. Plus, the sweet and savory mix of honey and soy sauce will take your taste buds for a pleasure ride.

Steps

1. Preheat oven to 350°F. 2. Place the salmon filets on a lightly oiled baking sheet. 3. Mix together the honey, soy sauce, ginger, and lemon juice. 4. Pour the glaze over the salmon and spread out with a pastry brush. 5. Bake for 20 minutes or until the salmon is cooked through.

• 4 oz salmon • 4 tsp honey • 1 tsp soy sauce • 1/2 tsp grated ginger • 1/4 freshly squeezed lemon juice