Honey & Soy Glazed Salmon

This gluten-free recipe is perfect for a healthy dinner. Plus, the sweet and savory mix of honey and soy sauce will take your taste buds for a pleasure ride.

Steps

1. Preheat oven to 350°F.
2. Place the salmon filets on a lightly oiled baking sheet.
3. Mix together the honey, soy sauce, ginger, and lemon juice.
4. Pour the glaze over the salmon and spread out with a pastry brush.
5. Bake for 20 minutes or until the salmon is cooked through.