Lobster, Bean and Mushroom Side Dish

This lobster bean and mushroom side dish is a combination of healthy ingredients that is sure to please any palate. It is French cuisine but healthy and flavorful.

Steps

1. In a medium skillet, add the butter and olive oil and put over medium heat.
2. Add the diced pepper, garlic clove and mushrooms, and cook for about 5 minutes, until the vegetables are cooked but not softened.
3. Add the cooked lobster, white beans and avocado, and cook for another 3 minutes or so.
4. Season with salt and pepper to taste, then remove from heat and serve.

• Ingredients for 1 person:
• * 1/4 cup cooked lobster
• * 4 mushrooms, sliced
• * 2 tablespoons white beans
• * 1/3 avocado, diced
• * 1/2 bell pepper, diced
• * 1 garlic clove
• * 1 tablespoon butter
• * Olive oil
• * Salt and pepper to taste