Jam Glazed Salmon

1 salmon fillet 2 tablespoons jam (any flavor) 1 tablespoon soy sauce 1 teaspoon Dijon mustard 1 teaspoon minced garlic Salt and pepper to taste

A delicious and flavorful main dish featuring a sweet and tangy jam glaze on tender salmon fillets.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, mix together the jam, soy sauce, Dijon mustard, minced garlic, salt, and pepper. 3. Place the salmon fillet on a baking sheet lined with parchment paper. 4. Spoon the jam glaze mixture over the salmon, evenly coating the fillet. 5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. 6. Serve the jam glazed salmon hot with your favorite side dishes.