Korean Pasta Stuffed Mushrooms

These Korean-inspired stuffed mushrooms are filled with a cheesy pasta mixture and topped with olives and tomatoes. A delicious and unique appetizer that will impress your guests!

Steps

1. Preheat the oven to 375°F (190°C). Remove the stems from the mushrooms and set aside.
2. In a bowl, combine the cooked pasta, shredded cheese, chopped olives, diced tomatoes, salt, and pepper.
3. Stuff each mushroom cap with the pasta mixture and place them on a baking sheet.
4. Bake for about 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
5. Serve hot and enjoy!

• 4 large mushrooms
• 1/2 cup cooked pasta
• 1/4 cup shredded cheese
• 2 tablespoons chopped olives
• 2 tablespoons diced tomatoes
• Salt and pepper to taste