
Steps
- Preheat the oven to 375°F (190°C). Remove the stems from the mushrooms and set aside.
- In a bowl, combine the cooked pasta, shredded cheese, chopped olives, diced tomatoes, salt, and pepper.
- Stuff each mushroom cap with the pasta mixture and place them on a baking sheet.
- Bake for about 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
- Serve hot and enjoy!
Ingredients
- 4 large mushrooms
- 1/2 cup cooked pasta
- 1/4 cup shredded cheese
- 2 tablespoons chopped olives
- 2 tablespoons diced tomatoes
- Salt and pepper to taste
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