Korean Pasta Stuffed Mushrooms

These Korean-inspired stuffed mushrooms are filled with a cheesy pasta mixture and topped with olives and tomatoes. A delicious and unique appetizer that will impress your guests!

Steps

1. Preheat the oven to 375°F (190°C). Remove the stems from the mushrooms and set aside. 2. In a bowl, combine the cooked pasta, shredded cheese, chopped olives, diced tomatoes, salt, and pepper. 3. Stuff each mushroom cap with the pasta mixture and place them on a baking sheet. 4. Bake for about 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly. 5. Serve hot and enjoy!

4 large mushrooms 1/2 cup cooked pasta 1/4 cup shredded cheese 2 tablespoons chopped olives 2 tablespoons diced tomatoes Salt and pepper to taste