Jelly Glazed Chicken

Name: Jelly Glazed Chicken
Total time: 30 min
Yield: 1 serving
Ingredients: 1 chicken breast; 2 tablespoons fruit jelly (your choice, like raspberry or apricot); 1 tablespoon soy sauce; 1 teaspoon olive oil; Salt and pepper to taste; Fresh herbs for garnish (optional)

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30 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast
2 tablespoons fruit jelly (your choice, like raspberry or apricot)
1 tablespoon soy sauce
1 teaspoon olive oil
Salt and pepper to taste
Fresh herbs for garnish (optional)

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This innovative dish combines the sweetness of jelly with savory chicken, creating a delightful flavor profile. Perfect for a quick and unique main course that’s sure to impress!

Main Dish

Steps

Preheat your oven to 375°F (190°C).
In a small bowl, mix the fruit jelly and soy sauce until well combined.
Season the chicken breast with salt and pepper on both sides.
In an oven-safe skillet, heat olive oil over medium heat.
Sear the chicken for about 2-3 minutes on each side until golden brown.
Pour the jelly mixture over the chicken.
Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.
Remove from the oven and let it rest for a few minutes before serving.
Garnish with fresh herbs if desired.