Jelly Glazed Chicken

This innovative dish combines the sweetness of jelly with savory chicken, creating a delightful flavor profile. Perfect for a quick and unique main course that’s sure to impress!

Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix the fruit jelly and soy sauce until well combined. 3. Season the chicken breast with salt and pepper on both sides. 4. In an oven-safe skillet, heat olive oil over medium heat. 5. Sear the chicken for about 2-3 minutes on each side until golden brown. 6. Pour the jelly mixture over the chicken. 7. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through. 8. Remove from the oven and let it rest for a few minutes before serving. 9. Garnish with fresh herbs if desired.

1 chicken breast 2 tablespoons fruit jelly (your choice, like raspberry or apricot) 1 tablespoon soy sauce 1 teaspoon olive oil Salt and pepper to taste Fresh herbs for garnish (optional)