Ketchup-Glazed Chicken Thighs

This flavorful dish features succulent chicken thighs coated in a savory ketchup-based glaze. It's a quick and easy meal that combines the sweetness of ketchup with spices for a delightful dinner experience.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, mix together the ketchup, soy sauce, honey, garlic powder, paprika, salt, and pepper. 3. Rub the chicken thigh with olive oil and season with salt and pepper. 4. Place the chicken in a baking dish and brush the ketchup glaze generously over the top. 5. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown. 6. Let it rest for a few minutes before serving. Enjoy!

1 chicken thigh (bone-in, skin-on) 2 tablespoons ketchup 1 teaspoon soy sauce 1 teaspoon honey 1/2 teaspoon garlic powder 1/4 teaspoon paprika Salt and pepper to taste 1 tablespoon olive oil