Ketchup Glazed Chicken Thighs

Savor the sweet and tangy flavors of chicken thighs glazed with a homemade ketchup-based sauce. Perfectly juicy and bursting with flavor, this easy-to-make dish is sure to impress.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix together the ketchup, honey, soy sauce, and minced garlic until well combined. 3. Season the chicken thigh with salt and pepper on both sides. 4. Place the chicken in a baking dish and pour the ketchup mixture over it, ensuring it's well coated. 5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the glaze is caramelized. 6. Garnish with fresh herbs if desired, and serve hot.

1 chicken thigh 2 tablespoons ketchup 1 tablespoon honey 1 teaspoon soy sauce 1 clove garlic, minced Salt and pepper to taste Optional: Fresh herbs for garnish