Margarine Herb Chicken

Savor the rich flavors of chicken sautéed in margarine with fresh herbs. This dish is quick to prepare, making it a perfect weeknight dinner for one.

Steps

1. Heat a skillet over medium heat and add the margarine. 2. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. 3. Season the chicken breast with salt, pepper, thyme, and rosemary. 4. Place the chicken in the skillet and cook for about 5-7 minutes on each side, until cooked through and golden brown. 5. In the last few minutes of cooking, add the mixed vegetables to the skillet and stir-fry until tender. 6. Serve the chicken with the sautéed vegetables and a squeeze of fresh lemon juice.

1 chicken breast (about 6 oz) 2 tablespoons margarine 1 garlic clove, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 1 cup mixed vegetables (e.g., bell peppers, zucchini, and carrots) Lemon wedge for serving