This refreshing grilled watermelon steak is a unique twist on traditional barbecue fare. Topped with crumbled feta and fresh mint, it's the perfect combination of sweet, savory, and tangy, ideal for a light summer meal.
1. Preheat the grill to medium-high heat. 2. Brush both sides of the watermelon slice with olive oil and season with salt and pepper. 3. Place the watermelon slice on the grill and cook for about 3-4 minutes on each side until grill marks appear and it is slightly caramelized. 4. Remove from the grill and let it cool slightly. 5. Top with crumbled feta cheese and garnish with fresh mint leaves. 6. Drizzle with balsamic glaze if desired before serving.
1 medium slice of watermelon (about 1 inch thick) 1 tablespoon olive oil Salt and pepper to taste 30 grams feta cheese, crumbled Fresh mint leaves for garnish Balsamic glaze (optional)
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