Keto Garlic Cucumber Egg Salad

This refreshing Keto Garlic Cucumber Egg Salad is a perfect main dish that combines the crispness of cucumbers with the creamy richness of eggs. Infused with garlic and a hint of milk, this salad offers a delightful flavor while keeping your carb count low.

Steps

1. Boil the eggs in a pot of water for about 10 minutes until hard-boiled. Cool, peel, and chop them. 2. While the eggs are boiling, wash and thinly slice the cucumber. 3. In a mixing bowl, combine the chopped eggs, sliced cucumber, minced garlic, and olive oil. 4. Pour in the milk and season with salt and pepper. Mix well to combine all ingredients. 5. Garnish with fresh herbs before serving.

1 medium cucumber 2 large eggs 1 clove garlic, minced 2 tablespoons milk (unsweetened) 1 tablespoon olive oil Salt and pepper to taste Fresh herbs (like dill or parsley) for garnish