Steps
1. Boil the eggs in a pot of water for about 10 minutes until hard-boiled. Cool, peel, and chop them.
2. While the eggs are boiling, wash and thinly slice the cucumber.
3. In a mixing bowl, combine the chopped eggs, sliced cucumber, minced garlic, and olive oil.
4. Pour in the milk and season with salt and pepper. Mix well to combine all ingredients.
5. Garnish with fresh herbs before serving.