Keto Lamb Cardamom Stew

This rich and flavorful Keto Lamb Cardamom Stew will bring the aromas and warmth of the Middle East right into your kitchen. It offers a modern twist on a classic Arabic dish.

Steps

1. Heat the olive oil in a large skillet over medium heat. 2. Add the diced lamb and cook for 5 minutes or until browned. 3. Add the onion and garlic and cook for another 3 minutes or until the onion is translucent. 4. Add the tomato paste, cardamom, beef broth, and salt and stir. 5. Reduce the heat to low and simmer, stirring occasionally, for 20 minutes or until the lamb is tender. 6. Stir in the fresh parsley and serve.

Ingredients: * 1/2 pound of diced lamb * 1/2 of an onion, diced * 2 cloves of garlic, minced * 2 tablespoons of tomato paste * 2 teaspoons ground cardamom * 2 tablespoons of olive oil * 1 cup of beef broth * 1 teaspoon of sea salt * 2 tablespoons of fresh parsley, minced