Lebanese Chicken Salad

This is a light yet satisfying meal: A fresh and healthy lebanese chicken salad. The combination of avocado, mango, and cucumbers makes it a delightful dish!

Steps

1. Start by cooking the chicken breast: Heat some oil in a frying pan, then add the chicken breast. Cook it for 12 minutes on each side. 2. In a bowl, add the diced mango, diced onion, slices of cucumber, and diced avocado. 3. Take the chicken breast, cut it into cubes and add it to the salad bowl. 4. Mix all the ingredients together with some olive oil, salt, and pepper to taste. 5. Serve and enjoy!

Ingredients for 1 person: 2oz boneless chicken breast 1/4 avocado 3 slices of cucumber 2 tablespoons of diced mango 2 tablespoons of diced onion