This vegan-inspired carbonara recipe is flavorful, creamy, and so easy to make!
1. Clean and cut the mushroom into thin strips, massage with olive oil, salt and pepper and cook in a pan over medium heat for 3 minutes. 2. Stir the mushroom in the pan and add the nutritional yeast. 3. Pour the coconut milk and let cook for 2-3 minutes. 4. Add the cooked macaroni and stir for around 2 minutes. 5. Serve and enjoy!
1 medium portobello mushroom 1 teaspoon olive oil 1 tablespoon nutritional yeast 2 tablespoons coconut milk 1/4 cup cooked macaroni Salt and pepper to taste
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.