This vegan-inspired carbonara recipe is flavorful, creamy, and so easy to make!
1. Clean and cut the mushroom into thin strips, massage with olive oil, salt and pepper and cook in a pan over medium heat for 3 minutes. 2. Stir the mushroom in the pan and add the nutritional yeast. 3. Pour the coconut milk and let cook for 2-3 minutes. 4. Add the cooked macaroni and stir for around 2 minutes. 5. Serve and enjoy!
1 medium portobello mushroom 1 teaspoon olive oil 1 tablespoon nutritional yeast 2 tablespoons coconut milk 1/4 cup cooked macaroni Salt and pepper to taste
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