Mushroom Carbonara

Name: Mushroom Carbonara
Total time: 10 min
Yield: 1 serving
Ingredients: 1 medium portobello mushroom; 1 teaspoon olive oil; 1 tablespoon nutritional yeast; 2 tablespoons coconut milk; 1/4 cup cooked macaroni; Salt and pepper to taste

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10 minTotal time

Easy Difficulty

163kcal / serving

Ingredients

For 1 serving

servings

1 medium portobello mushroom
1 teaspoon olive oil
1 tablespoon nutritional yeast
2 tablespoons coconut milk
1/4 cup cooked macaroni
Salt and pepper to taste

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This vegan-inspired carbonara recipe is flavorful, creamy, and so easy to make!

Main Dish

Steps

Clean and cut the mushroom into thin strips, massage with olive oil, salt and pepper and cook in a pan over medium heat for 3 minutes.
Stir the mushroom in the pan and add the nutritional yeast.
Pour the coconut milk and let cook for 2-3 minutes.
Add the cooked macaroni and stir for around 2 minutes.
Serve and enjoy!