Steps
1. Clean and cut the mushroom into thin strips, massage with olive oil, salt and pepper and cook in a pan over medium heat for 3 minutes.
2. Stir the mushroom in the pan and add the nutritional yeast.
3. Pour the coconut milk and let cook for 2-3 minutes.
4. Add the cooked macaroni and stir for around 2 minutes.
5. Serve and enjoy!