Lemon Herb Grilled Chicken

A zesty and flavorful grilled chicken dish, marinated in a lemon herb blend, perfect for a light yet satisfying meal. This recipe is quick to prepare and packed with fresh flavors.

Main Dish
easy 40 min 320 cal
Steps

1. In a small bowl, mix olive oil, lemon juice, oregano, garlic powder, salt, and pepper to create the marinade. 2. Place the chicken breast in a resealable bag or dish and pour the marinade over it. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator. 3. Preheat the grill or a grill pan over medium-high heat. 4. Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). 5. Once cooked, remove from the grill and let it rest for a few minutes. Garnish with fresh parsley before serving.

Ingredients

1 boneless, skinless chicken breast 1 tablespoon olive oil Juice of 1/2 lemon 1 teaspoon dried oregano 1 teaspoon garlic powder Salt and pepper to taste Fresh parsley for garnish

You May Also Like
Lobster and Mussel Seafood Paella
Healthy Colombian Beef and Cheese Stuffed Peppers with Rice
Colombian Beef and Cheese Stuffed Peppers with Rice
Creamy Garlic Mushroom Chicken
Savory Banana Curry Bowl
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Cantaloupe Chicken Salad Bowl
Savory Breakfast Cereal Bowl
Creamy Garlic Parmesan Pasta
Mexican Avocado Rice Bowl
Orange Glazed Chicken with Citrus Salad
Red Wine Braised Chicken Thigh
Herb-Crusted Duck Breast with Garlic Spinach
Refreshing Cucumber and Chickpea Salad Bowl
Creamy Garlic Spinach Chicken