
Steps
- In a small bowl, whisk together olive oil, lemon juice, lemon zest, oregano, garlic powder, salt, and pepper.
- Place the chicken breast in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes.
- Preheat the grill or grill pan over medium-high heat.
- Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before slicing.
- Serve on a bed of mixed greens and garnish with lemon wedges.
Ingredients
- 1 boneless, skinless chicken breast (6 oz)
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup mixed greens (for serving)
- Lemon wedges (for garnish)
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