Wine-Braised Chicken Thighs

Indulge in succulent chicken thighs slow-cooked in a rich red wine sauce, infused with aromatic herbs and vegetables. This comforting dish pairs beautifully with mashed potatoes or crusty bread, making it a perfect main course for a cozy dinner.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Season the chicken thigh with salt and pepper, then brown it in the skillet for about 5 minutes on each side. 3. Remove the chicken and set aside. 4. In the same skillet, add chopped onion and garlic, sauté until softened. 5. Pour in the red wine and chicken broth, scraping up any brown bits from the bottom of the pan. 6. Add the chicken back to the skillet along with thyme and rosemary. 7. Bring to a simmer, cover, and reduce heat to low. 8. Cook for 30 minutes, or until chicken is tender and cooked through. 9. Serve warm, drizzled with the wine sauce.

1 chicken thigh (bone-in) 1/2 cup red wine 1/4 cup chicken broth 1/2 onion, chopped 1 garlic clove, minced 1 sprig fresh thyme 1 sprig fresh rosemary Salt and pepper to taste 1 tablespoon olive oil