Lemon Herb Grilled Chicken

This Lemon Herb Grilled Chicken is a zesty and flavorful dish that's perfect for a light meal. Marinated in a blend of fresh herbs and citrus, it's both tender and juicy, making it a delightful main course.

Steps

1. In a bowl, mix olive oil, lemon juice, oregano, thyme, salt, and pepper. 2. Place the chicken breast in the marinade, ensuring it's well coated. Let it marinate for at least 30 minutes (or up to 2 hours in the fridge). 3. Preheat your grill or grill pan over medium-high heat. 4. Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). 5. Remove the chicken from the grill and let it rest for 5 minutes before slicing. 6. Garnish with lemon slices and fresh parsley before serving.

1 chicken breast (about 200g) 1 tablespoon olive oil Juice of 1/2 lemon 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste Lemon slices (for garnish) Fresh parsley (for garnish)