Steps
1. In a bowl, mix lemon juice, minced garlic, olive oil, dried oregano, salt, and pepper.
2. Place the chicken breast in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the chicken breast for about 6-7 minutes per side or until fully cooked.
5. Remove from the grill and let it rest for a few minutes before slicing and serving.