Savory Herb-Roasted Chicken Breast

A flavorful and juicy chicken breast dish, seasoned with a blend of aromatic herbs and spices.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, mix together the olive oil, garlic powder, paprika, thyme, rosemary, salt, and pepper. 3. Place the chicken breast in a baking dish and rub the herb mixture all over it. 4. Roast in the oven for 20-25 minutes, or until the chicken is cooked through. 5. Let it rest for a few minutes before slicing and serving.

1 boneless, skinless chicken breast 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary Salt and pepper to taste