Lemon Herb Grilled Trout

This Lemon Herb Grilled Trout is a delightful and healthy main dish that highlights the delicate flavors of fresh trout. Grilled to perfection with a zesty lemon and herb marinade, it's a quick and satisfying meal for any seafood lover.

Steps

1. Preheat your grill or grill pan over medium-high heat. 2. In a small bowl, mix the olive oil, lemon juice, parsley, dill, salt, and pepper. 3. Brush the mixture generously over the trout fillet on both sides. 4. Place the trout on the grill skin-side down. Grill for about 4-5 minutes. 5. Carefully flip the trout and grill for another 3-4 minutes, or until the fish flakes easily with a fork. 6. Remove from the grill, garnish with lemon slices, and serve immediately.

1 trout fillet (about 6 oz) 1 tablespoon olive oil Juice of 1/2 lemon 1 teaspoon fresh parsley, chopped 1 teaspoon fresh dill, chopped Salt and pepper to taste Lemon slices for garnish