Lemon Herb Grilled Chicken

This Lemon Herb Grilled Chicken is a delightful main dish that combines the zesty flavor of lemon with aromatic herbs, making it a perfect choice for a light yet satisfying meal. It's easy to prepare and packed with flavor.

Steps

1. In a small bowl, mix olive oil, lemon juice, oregano, thyme, salt, and pepper. 2. Place the chicken breast in a resealable bag or a shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 30 minutes. 3. Preheat the grill to medium-high heat. 4. Remove the chicken from the marinade and discard the marinade. 5. Grill the chicken for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F/75°C). 6. Let the chicken rest for a few minutes before slicing. 7. Serve with lemon wedges on the side.

1 boneless, skinless chicken breast 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste Lemon wedges for serving