Steps
1. In a skillet, heat the sesame oil over medium heat.
2. Add the ground chicken, salt, and pepper, and cook until browned, about 5 minutes.
3. Stir in the soy sauce and sriracha, cooking for an additional 2 minutes.
4. Remove from heat and mix in the diced bell peppers, shredded carrots, and green onion.
5. Spoon the chicken mixture into the romaine lettuce leaf, fold, and enjoy!