Steps
1. Heat olive oil in a pan over medium heat.
2. Add sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
3. Stir in minced ginger, bell pepper, and broccoli, cooking for another 3-5 minutes until vegetables are tender.
4. Add diced mango and soy sauce, stirring to combine. Cook for an additional 2 minutes until heated through.
5. Season with salt and pepper to taste.
6. Serve over cooked rice or quinoa if desired.