Mango Sticky Rice

Name: Mango Sticky Rice
Total time: 20 min
Cuisine: Thai
Ingredients: Ingredients:; ½ cup of uncooked sticky rice; 3 tablespoons of white sugar; 1 cup of canned coconut milk; 1/2 cup of water; 1 teaspoon of salt; 1 cup of peeled and chopped ripe mangoes

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20 minTotal time

Moderate Difficulty

357kcal / serving

Ingredients

For 1 serving

servings

Ingredients:
½ cup of uncooked sticky rice
3 tablespoons of white sugar
1 cup of canned coconut milk
1/2 cup of water
1 teaspoon of salt
1 cup of peeled and chopped ripe mangoes

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This cool, creamy, and sweet Thai dessert is a classic. The combination of sticky rice and mangoes is a traditional summer favorite.

Dessert Thai

Steps

Rinse the sticky rice a few times until the water becomes clear. Place the rice in a small bowl, cover with water, and let the bowl sit for 4 hours or overnight.
In a small saucepan, combine the coconut milk, water, sugar, and salt. Bring the mixture to a boil over medium heat, stirring until the sugar and salt dissolve.
Add the soaked rice to the saucepan and turn the heat to low. Make sure the rice is completely submerged in the liquid. Cover the saucepan and let the rice simmer for 15 minutes, stirring occasionally.
Reduce the heat to low. Add the mangoes, stirring gently until the mangoes are just warmed through. Serve warm or chilled.