Mexican Rice Pudding

This Mexican Rice Pudding is a delicious and healthy way to end your meal! It has a rich, creamy texture, with a hint of cinnamon and other spices.

Steps

Steps of Preparation: 1. In a medium bowl, combine cooked white rice, milk, honey, cinnamon, nutmeg, and cloves. 2. Mix well until combined. 3. Transfer the mixture to a small saucepan and cook over low heat for 10 minutes, stirring occasionally. 4. Remove from heat and let cool for 10 minutes. 5. Serve warm topped with chopped almonds, if desired.

Ingredients for 1 person: - 2 tablespoons cooked white rice - 1/2 cup low-fat milk - 1 teaspoon honey - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/8 teaspoon ground cloves - 1 tablespoon chopped almonds (optional)