
Steps
- In a cocktail shaker, muddle the fresh mint leaves with the simple syrup to release the mint oils.
- Add the tequila, fresh lime juice, and triple sec to the shaker.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into a chilled glass filled with ice.
- Garnish with a sprig of mint and a lime wheel before serving.
Ingredients
- 2 oz tequila
- 1 oz fresh lime juice
- 3/4 oz triple sec
- 6-8 fresh mint leaves
- 1/2 oz simple syrup
- Ice
- Mint sprig and lime wheel for garnish
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