Moroccan Avocado and Chicken Soup

A flavorful and hearty keto soup with a Moroccan twist, featuring creamy avocado, tender chicken, and a hint of spice.

Steps

1. In a blender, combine the avocado, beans, and shredded cheese. Blend until smooth.
2. In a large pot, heat the chicken broth over medium heat. Add the avocado-bean-cheese mixture and stir well.
3. Add the shredded chicken, cumin, paprika, cayenne pepper (if desired), salt, and pepper. Stir to combine.
4. Simmer the soup for 10-15 minutes, until heated through and flavors meld together.
5. Serve hot, garnished with fresh cilantro.