Moroccan Lentil Soup

A hearty and flavorful Moroccan soup made with lentils, tomatoes, herbs and spices.

Steps

1. Steps for Preparation:
2. In a medium saucepan, combine the lentils, cumin, coriander, turmeric, paprika, and ginger.
3. Add the broth and tomatoes and bring to a boil. Reduce heat and simmer until lentils are tender.
4. Add the onion, garlic, carrot, celery, and salt and pepper. Simmer for 10 minutes more.
5. Serve warm.