Moroccan Lentil Soup

A hearty and flavorful Moroccan soup made with lentils, tomatoes, herbs and spices.

Steps

Steps for Preparation: 1. In a medium saucepan, combine the lentils, cumin, coriander, turmeric, paprika, and ginger. 2. Add the broth and tomatoes and bring to a boil. Reduce heat and simmer until lentils are tender. 3. Add the onion, garlic, carrot, celery, and salt and pepper. Simmer for 10 minutes more. 4. Serve warm.

Ingredients for 1 person: • 1/2 cup dried lentils • 1/4 teaspoon ground cumin • 1/4 teaspoon ground coriander • 1 teaspoon ground turmeric • 1 teaspoon paprika • 1/2 teaspoon ground ginger • 3 cups vegetable broth • 1/2 cup diced tomatoes • 1/4 cup minced onion • 1 clove garlic, minced • 1/4 cup minced carrot • 1/4 cup minced celery • 1/4 teaspoon salt • 1/4 teaspoon pepper