Mushroom and Cheese Casserole

This savory casserole combines the melt-in-your-mouth creaminess of cheese with the earthy flavor of grilled mushrooms. It's a delightful and flavorful dish sure to leave your family satisfied.

Steps

1. Preheat oven to 350°F.
2. Heat butter in a skillet over medium heat. Add the mushrooms and garlic, stir frequently until the vegetables are tender.
3. Add in the diced onion until transparent.
4. Reduce heat and add in the flour, stir until well combined.
5. Whisk in the milk until the mixture is smooth. Simmer for 2 minutes.
6. Remove from heat and stir in the cheese and diced tomatoes.
7. Transfer the mixture to a greased baking dish.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
9. Serve with crusty bread or your favorite side dish. Enjoy!

• Ingredients:
• 4 ounces of mushrooms, sliced
• 3 tablespoons of butter
• 2 cloves of garlic, minced
• 3 tablespoons of flour
• 2/3 cup of milk
• 1/4 cup of shredded cheese
• 2 tablespoons of diced onion
• 1/4 cup of diced tomatoes
• Salt and pepper to taste