Mushroom and Cheese Casserole

This savory casserole combines the melt-in-your-mouth creaminess of cheese with the earthy flavor of grilled mushrooms. It's a delightful and flavorful dish sure to leave your family satisfied.

Main Dish
Easy 45 min 320 cal
Steps

1. Preheat oven to 350°F. 2. Heat butter in a skillet over medium heat. Add the mushrooms and garlic, stir frequently until the vegetables are tender. 3. Add in the diced onion until transparent. 4. Reduce heat and add in the flour, stir until well combined. 5. Whisk in the milk until the mixture is smooth. Simmer for 2 minutes. 6. Remove from heat and stir in the cheese and diced tomatoes. 7. Transfer the mixture to a greased baking dish. 8. Bake for 25-30 minutes or until cheese is melted and bubbly. 9. Serve with crusty bread or your favorite side dish. Enjoy!

Ingredients

Ingredients: 4 ounces of mushrooms, sliced 3 tablespoons of butter 2 cloves of garlic, minced 3 tablespoons of flour 2/3 cup of milk 1/4 cup of shredded cheese 2 tablespoons of diced onion 1/4 cup of diced tomatoes Salt and pepper to taste

You May Also Like
Lemon Herb Grilled Chicken with Quinoa Salad
Cantaloupe Chicken Salad Bowl
Garlic Parmesan Roasted Broccoli
Garlic Parmesan Roasted Broccoli with Lemon Chicken
Orange-Glazed Chicken with Citrus Salad
Garlic Butter Shrimp Pasta
Soy-Glazed Chicken Stir-Fry
Pan-Seared Cod with Lemon Garlic Butter Sauce
Watermelon Chicken Salad Bowl
Strawberry Chicken Salad with Balsamic Glaze
Cantaloupe Chicken Salad Bowl
Chicken and Vegetable Fried Rice with Beans and Eggs
Pickle-Stuffed Chicken Breast
Pickle-Stuffed Chicken Breast
Honey-Glazed Carrot and Chickpea Stir-Fry